Asian green & noodle stir fry
2 tbsp vegetable oil
1 clove garlic, crushed
1 red capsicum, sliced
1 bunch pak choy,trimmed washed and
chopped
1 bunch baby choy sum,trimmed,washedand
chopped
1 bunch buk choy,trimmed,washed and
chopped
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup water
1 tsp sesame oil
800g hokkien thin fresh noodles,
soaked in boiling water to
separate
1/4 cup coriander leaves
1/4 cup roasted cashews, chopped
1 Heat oil in a frypan or wok over high heat and add garlic, stur fry for 30 seconds, add red capsicum and stir fry for 1 minute. Add pak choy, baby choy sum and buk choy, toss until wilted.
2 Combine soy sauce, oyster sauce, water and sesame oil in a jog. Pour over vegetables and add noodles, toss for 3-4 minutes until heated through. Sprinkle with coriander and cashews to serve.
楼主啊，你要这个干什么啊？
打上去可真是累死了~
